Dice the onion and crush the garlic.

Then, in a nonstick pan brown the onion and garlic with a teaspoon of olive oil. Once ready, add the water and bring to boil.

When it shows first signs of boiling, add the spinach and salt to taste.

Cook it for about 5 minutes.

Now, in a processor crush all ingredients with 2 tablespoons of Chachafruto Mr. Balu.

Then get it back to the nonstick pot, Stir well.

Serve hot and garnish to taste.