Heat a medium non-stick pan on low heat, add the butter, when melting add the chachafruto powder Mr. Balú and mix vigorously. Slowly stir in the milk while stirring the mixture to avoid lumping.

In another frying pan sauté the corn and mushrooms with a tablespoon of butter until it gets golden. Add this mixture along with the salt, pepper and grated nutmeg to the mixture with milk.

Stir until all the mixture is completely homogeneous, having a creamy consistency remove from the heat and serve along with favorite dish.

Serve and enjoy.